I made these last evening and had the similar difficulty. I attempted letting the dough rest at room temp for awhile, then (being impatient) zapped it in the microwave for about eight seconds. That appeared to do the trick! After that, it was simply mild sufficient to pipe- I used a tipless pastry bag with the nook snipped off. The cookies turned out great. Do your children like burritos? Permit them to make their own burritos. Set out containers of tomatoes, cheese, olives, chopped hen and the rest you might need within the fridge. Give the youngsters tortillas and allow …